Naya's Taqueria

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

The Unexpected Ingredient That Makes Every Salsa Amazing

What's going to take your salsa to the next level? It's driving us nuts, too.

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

Mom teaches her daughter how to properly fold a burrito in a viral video

Don't know how to fold a burrito? This adorable video will teach you the basics.

How to order healthfully at Mexican restaurants

It's possible to indulge at your favorite Mexican restaurants without wrecking your diet.

10 Healthiest Choices at the Mexican Restaurant Nearby Your Work or Home

Not sure what to order at the Mexican restaurant nearby your work or home? Try these nutritionists' tips and tricks for what healthy dishes to order and what to avoid.

Mexican food is healthy? Forget what you think you know

The Mexican food we know and love is about as authentic as American Chinese food. Just as thick sauces, peanuts or frying crop up rarely in China, the Mexican food that Dos Caminos chef Ivy Stark saw on a recent trip south of the border didn’t feature many of the ingredients we expect“I want to dispel the myth that melted cheese and sour cream are authentic Mexican food,” she says.Cheese, in fact, is a rarity — she found none in central…

More Guac Please: Healthy Hacks On Your Fave Mexican Dishes

Going out for your fave Mexican restaurant? Here’s how to nom out and stay healthy. Whether it’s homemade, out of a to-go window or artistically plated at your favorite upscale restaurant, there’s no denying that Mexican cuisine is pretty great. But sadly, double-sided fried tortillas and cheese-loaded quesadillas usually don’t cut it when it comes to making healthy food choices. Luckily, we’ve found a way for you to keep tacos and empanadas in your life — with a side of guac. Here’s what…

15 Creative Tacos You Need to Try

16 Restaurant Dishes Made Healthy

Masa: Not Just for Tamales Anymore

Masa is not just for tamales anymore. This staple item in Mexican cuisine has gone beyond the bounds of taquerias and tortillerias and into the dexterous hands of masa-curious chefs.

Having a Soft Heart for a Hard Shell

Ralph Gardner Jr. may be the only person left who prefers hard-shell tacos, but not for lack of trying to convince Leo and Oliver Kremer, owners of Dos Toros Taqueria, of their virtues.

The Regional Mexican Cuisine Movement: Not Just Tacos or Enchiladas

Not long ago, when people craved Mexican food in the U.S., they were thinking of the not-so-authentic, inexpensive versions of tacos, burritos, and nachos. Recently, however, chefs have begun focusing in on Mexico’s diverse range of cuisines to a ravenous audience, finding that there’s just as much love for mole and pozole as there is for quesadillas.

What's Healthier: Tacos or Burritos?

Making a choice between a taco or a burrito can be a tough choice. Take these nutritional tips and facts to help make a more healthy decision for dinner tonight.

10 Ways To Make Tacos

No Joke! George Lopez Tacos are here!

Comedian's delivery-only taqueria is now doing business in Albuquerque

Tacos 4 Life: Making a Difference One Taco at a Time

In the Central Arkansas area you may have heard of Tacos 4 Life, the Tex-Mex restaurant that gives a meal to a hungry child each time a meal is purchased.